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History of DDT
It was first synthesized in 1873, and its insecticidal properties were discovered by the Swiss scientist Paul Hermann Müller in 1942 who was awarded the 1948 Nobel Prize in Physiology and Medicine for his efforts. DDT is the best known of a number of chlorine-containing pesticides used in the 1940s and 1950s. It was extensively used during World War II among Allied troops and certain civilian populations to control insect typhus and malaria vectors. Entire cities in Italy were dusted to control the typhus carried by lice. DDT was also extensively used as an agricultural insecticide after 1945. In the 1950s, in some uses doses of DDT and other insecticides had to be doubled or tripled as some resistant insect strains developed, and evidence began to grow that the chemical was concentrated in the food chain. Civilian suppression of typhus and malaria mosquito vectors uses a spray on interior walls, which kills mosquitoes which rest on the wall, while resistant strains are repelled from the area, and thus humans are protected. The compound is stable and concentrates in fatty tissue, reaching dangerous levels in carnivores high in the food chain. It is also excreted in milk.
When present at comparatively low levels in birds, DDT has been alleged to cause the birds to lay eggs with thin shells. Prior to the U.S. ban of DDT, some believed that raptors accumulated enough DDT in their bodies to lay eggs with thin, membraneous shells that would break before hatching. Newer technology indicates DDE may be a more significant factor although effects of both vary in different birds. Before the U.S. ban, some bird populations were being reduced while others were increasing.
In 1962 Rachel Carson's book Silent Spring was published. The book argued that pesticides, and especially DDT, were poisoning both wildlife and the environment and also endangering human health. The book received little support from the mainstream scientific community. Nonetheless, the public reaction to Silent Spring launched the modern environmental movement, and DDT became a prime target of the growing anti-chemical and anti-pesticide movements during the 1960s.
Controversy remains in some scientific circles over DDT's actual toxicity, however. When the World Health Organization investigated the 1969 mouse study, they found that both experimental and control groups had developed a surprising number of tumors. Further investigation revealed that the food fed to both groups were moldy and contained aflatoxin, a carcinogen. When the tests were repeated using uncontaminated foods, neither group developed abnormal numbers of tumors. A DDT study of quail which produced thinner eggshells was flawed by an abnormally low amount of calcium in the diet. Thin eggshells can be caused by many factors, including calcium deficiencies and high temperatures. Investigation is complicated by the global cooling of 1945-1975 being during the same period, what is more relevant is the actual weather over habitat and migration areas. |
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